Fruited Chili Sauce Recipe

Summer's sweetest, spiciest surprise! This Fruited Chili Sauce combines the juicy sweetness of fresh peaches and strawberries with a delightful kick of chili. Imagine the perfect balance of sweet and spicy, ready to elevate your favorite dishes. Easy to make in just 15 minutes, this recipe is perfect for grilling season, topping tacos, or enjoying with cheese and crackers. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 15 mins
Calories 258.7 kcal
Protein 18g
Rating 5.0 (5 Reviews)
Fruited Chili Sauce 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruited Chili Sauce

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How to Make Fruited Chili Sauce

  1. Combine 2 cups diced fresh peaches, 1 cup sliced strawberries, 1/2 cup finely chopped red onion, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (or more, to taste), and 1/4 teaspoon salt in a medium saucepan.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce heat to low and cook for 10-12 minutes, or until the sauce has thickened slightly and the flavors have melded.
  3. Remove from heat and let cool completely.
  4. Refrigerate for at least 24 hours to allow the flavors to fully develop. Taste and add more cayenne pepper or hot sauce as desired before serving.
  5. Store, covered, in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

41g

Fat

14g

Carbs

13g