Ingredients for Beer Molasses Piggie Sauce
- Chili Sauce
- 1 cup dark molasses
- 1 cup dark beer
- 2 tablespoons Dijon mustard
- Chili Powder
- Soy Sauce
- Tabasco Sauce
- Lemon Juice
- Liquid Smoke
- a pinch of salt
- a pinch of black pepper
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground ginger
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
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How to Make Beer Molasses Piggie Sauce
- In a medium saucepan, combine 1 cup dark molasses, 1 cup dark beer (stout or porter recommended), 1/4 cup apple cider vinegar, 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, 1 teaspoon ground ginger, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and a pinch of salt and black pepper.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low, and simmer uncovered, stirring occasionally, until the sauce has thickened and reduced slightly, about 30-40 minutes. The sauce should coat the back of a spoon.
- Remove from heat and let cool completely before storing.
- Once cool, transfer to an airtight container and refrigerate. This sauce can be made up to one week in advance for optimal flavor development.
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
295g
Fat
13g
Carbs
41g
