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Beer Molasses Piggie Sauce Recipe

Elevate your grilling game with this intensely flavorful Beer Molasses Piggie Sauce! Sweet, dark, and lusciously rich, it's the perfect glaze for ribs, chicken, or even grilled veggie kabobs (think summer squash, onions, and peppers!). This easy recipe creates a deep, complex flavor that's irresistible. Don't apply to meat until the last 15 minutes of grilling to prevent burning – the sugar content is intense! Make it a week ahead to allow the flavors to meld.

Prep Time 10 mins
Cook Time 50 mins
Calories 610 kcal
Protein 17g
Rating 5.0 (2 Reviews)
Beer Molasses Piggie Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beer Molasses Piggie Sauce

  • Chili Sauce
  • Light Molasses
  • Beer
  • Yellow Mustard
  • Chili Powder
  • Soy Sauce
  • Tabasco Sauce
  • Lemon Juice
  • Liquid Smoke
  • Pinch of salt
  • Pinch of black pepper

How to Make Beer Molasses Piggie Sauce

  1. In a medium saucepan, combine 1 cup dark molasses, 1 cup dark beer (stout or porter recommended), 1/4 cup apple cider vinegar, 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, 1 teaspoon ground ginger, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and a pinch of salt and black pepper.
  2. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Reduce heat to low, and simmer uncovered, stirring occasionally, until the sauce has thickened and reduced slightly, about 30-40 minutes. The sauce should coat the back of a spoon.
  4. Remove from heat and let cool completely before storing.
  5. Once cool, transfer to an airtight container and refrigerate. This sauce can be made up to one week in advance for optimal flavor development.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

295g

Fat

13g

Carbs

41g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Pork Barbecue Holiday Event Low Fat Dietary Low Cholesterol Low Saturated Fat Independence Day Low In Something Meat Superbowl Equipment Grilling Number Of Servings