Forktionary

Asian Dipping Sauce Recipe

Elevate your spring rolls and rice paper wraps with this incredibly flavorful Asian dipping sauce! Quick, easy, and bursting with authentic Asian tastes, this recipe is a must-try. Made with a vibrant blend of sweet and savory ingredients, it's the perfect complement to fresh vegetables and flavorful fillings. For gluten-free eaters, double-check that your fish sauce and sweet chili sauce are certified gluten-free. Get ready to experience dipping sauce perfection!

Prep Time 5 mins
Cook Time 10 mins
Calories 23.7 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Asian Dipping Sauce 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Dipping Sauce

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How to Make Asian Dipping Sauce

  1. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, and Asian-style sweet chili sauce until well combined.
  2. Stir in the minced garlic and grated ginger.
  3. Gently fold in the chopped scallions (reserve some for garnish).
  4. Taste and adjust seasonings as needed, adding more honey for sweetness, soy sauce for saltiness, or chili sauce for heat.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste! Garnish with the reserved scallions before serving.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

14g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

Lactose 15 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Asian Easy No Cook Dietary Gluten Free Savory Sauces Free Of Something 3 Steps Or Less Technique