15 Minute Chili Sauce Recipe

Spice up your life in just 15 minutes with this incredibly flavorful chili sauce! Perfect for adding a fiery kick to your favorite pot roast, pork roast, or even tacos and chili. This easy-to-make recipe is pantry-friendly and boasts a long shelf life – store it in the fridge for up to a year, or can and freeze it for extended storage. Makes a fantastic homemade gift, too!

Prep Time 5 mins
Cook Time 20 mins
Calories 150.7 kcal
Protein 4g
Rating 4.2 (9 Reviews)
15 Minute Chili Sauce 27

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 15 Minute Chili Sauce

  • Tomatoes
  • Onion
  • Brown Sugar
  • Salt
  • Pepper
  • Cinnamon
  • Allspice
  • Clove

How to Make 15 Minute Chili Sauce

  1. In a medium saucepan, combine all ingredients.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low, cover, and simmer gently for 15 minutes, stirring occasionally. The sauce will thicken slightly as it simmers.
  4. Remove from heat and let cool completely before transferring to sterilized jars for storage in the refrigerator (up to 1 year), canning, or freezing.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

129g

Fat

0g

Carbs

12g

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