Ingredients for 15 Minute Chili Sauce
- Tomatoes
- Onion
- Brown Sugar
- Salt
- Pepper
- Cinnamon
- Allspice
- Clove
How to Make 15 Minute Chili Sauce
- In a medium saucepan, combine all ingredients.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer gently for 15 minutes, stirring occasionally. The sauce will thicken slightly as it simmers.
- Remove from heat and let cool completely before transferring to sterilized jars for storage in the refrigerator (up to 1 year), canning, or freezing.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
129g
Fat
0g
Carbs
12g