Fruity Salad Recipe

A vibrant and refreshing fruity salad perfect for any occasion! This easy recipe combines juicy canned and/or fresh fruits with a creamy pudding base for a delightful treat that's ready in minutes. Customize it with your favorite fruits for a personalized taste explosion!

Prep Time 15 mins
Cook Time 15 mins
Calories 266.2 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Fruity Salad 42

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruity Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fruity Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fruity Salad

  1. Drain one (20 ounce) can of mandarin oranges, one (20 ounce) can of pineapple chunks, and one (15 ounce) can of fruit cocktail. Set aside.
  2. Peel and chop 2 medium apples (about 2 cups).
  3. In a large bowl, combine 1 (3.4 ounce) package instant vanilla pudding mix and 8 ounces of whipped topping (cool whip). Mix until smooth.
  4. Gently fold in the drained canned fruits and chopped apples.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to blend and the salad to chill.
  6. Serve cold and enjoy! Garnish with fresh mint leaves (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

120g

Fat

61g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)