Ingredients for Fruity Salad
- Instant White Chocolate Pudding And Pie Filling Mix
- 8 ounces whipped topping (Cool Whip or equivalent)
- Mandarin Oranges
- Granny Smith Apple
- Red Delicious Apple
- Pineapple
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How to Make Fruity Salad
- Drain one (20 ounce) can of mandarin oranges, one (20 ounce) can of pineapple chunks, and one (15 ounce) can of fruit cocktail. Set aside.
- Peel and chop 2 medium apples (about 2 cups).
- In a large bowl, combine 1 (3.4 ounce) package instant vanilla pudding mix and 8 ounces of whipped topping (cool whip). Mix until smooth.
- Gently fold in the drained canned fruits and chopped apples.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend and the salad to chill.
- Serve cold and enjoy! Garnish with fresh mint leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
120g
Fat
61g
Carbs
11g