Ingredients for Banana Instant Oatmeal Muffins
- 1 ½ cups white whole wheat flour
- ¾ cup light brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Salt
- ½ teaspoon ground cinnamon
- Nutmeg
- 1 cup instant oats
- 2 large eggs
- ¼ cup canola oil
- 1 cup mashed banana
- ½ cup low fat buttermilk
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 cup instant oatmeal
- ¼ cup vegetable oil
- 1 cup mashed ripe bananas
- ½ cup buttermilk
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How to Make Banana Instant Oatmeal Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups lightly.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon ground cinnamon (optional), and 1 cup instant oatmeal.
- In a separate bowl, whisk together 2 large eggs, ¼ cup vegetable oil, 1 cup mashed ripe bananas (about 2 medium), and ½ cup buttermilk.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fill each muffin cup about ¾ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
29g
Fat
3g
Carbs
7g
