Ingredients for Almost Instant Baked Apple
- 1 medium apple (such as Honeycrisp or Fuji)
- 1 tablespoon packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon raisins
- 1/2 tablespoon butter
- 1 tablespoon water
- Heavy cream or milk for topping (optional)
How to Make Almost Instant Baked Apple
- Wash, dry, and core the apple using a corer or paring knife.
- Peel a thin strip of skin from around the cored center (about 1/2 inch wide).
- Place the apple in a microwave-safe bowl.
- In a small bowl, mix the brown sugar, cinnamon, and raisins. Stir in the chopped nuts, if using.
- Fill the cored center of the apple with the brown sugar mixture.
- Dot the top of the apple with half of the butter.
- Pour the water around the apple in the bowl.
- Microwave on high for 2 minutes and 30 seconds. Let stand for 1-2 minutes to allow the apple to finish cooking.
- Check for doneness by inserting a fork; it should easily pierce the apple. If not, microwave in 30-second increments until tender.
- Top with remaining butter and desired amount of cream or milk. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
152g
Fat
12g
Carbs
15g