Fudge Drops Recipe

Indulge in these easy-to-make Fudge Drops! A guaranteed crowd-pleaser, these rich and decadent treats are perfect for any occasion. For extra chocolate intensity, skip the butterscotch chips and double the chocolate chips to 2 cups! Get ready for a chocolatey explosion in your mouth!

Prep Time 15 mins
Cook Time 10 mins
Calories 125.7 kcal
Protein 2g
Rating Be the first
Fudge Drops 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fudge Drops

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How to Make Fudge Drops

  1. Melt 1 cup of semi-sweet chocolate chips and 1/2 cup butterscotch chips in a double boiler over simmering water, stirring occasionally until smooth.
  2. Remove from heat and let the mixture cool slightly.
  3. Gently stir in 1 cup Quaker Harvest Crunch cereal and 1/2 cup salted peanuts.
  4. Drop rounded teaspoons of the mixture onto wax paper-lined baking sheets.
  5. Refrigerate for at least 30 minutes, or until firm.
  6. Store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

45g

Fat

21g

Carbs

4g

Frequently Asked Questions

How long does it take to make Fudge Drops?

Fudge Drops takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Fudge Drops?

Fudge Drops has approximately 125.7 calories per serving, with about 2 g protein, 4 g carbohydrates and 12 g fat.

What ingredients do I need for Fudge Drops?

The key ingredients for Fudge Drops are Semi Sweet Chocolate Chips, Butterscotch Chips, Cereal, Unsalted Peanuts. See the full list with measurements above.

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