Ingredients for Fudge Drops
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How to Make Fudge Drops
- Melt 1 cup of semi-sweet chocolate chips and 1/2 cup butterscotch chips in a double boiler over simmering water, stirring occasionally until smooth.
- Remove from heat and let the mixture cool slightly.
- Gently stir in 1 cup Quaker Harvest Crunch cereal and 1/2 cup salted peanuts.
- Drop rounded teaspoons of the mixture onto wax paper-lined baking sheets.
- Refrigerate for at least 30 minutes, or until firm.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
21g
Carbs
4g