Chocolate Chex Caramel Corn Bars Recipe

Craveable Chocolate Chex Caramel Corn Bars! This incredibly easy recipe, adapted from Chex, delivers a ridiculously addictive dessert perfect for any occasion. Get ready for a symphony of sweet and salty flavors with crunchy Chex cereal, buttery caramel, and rich chocolate—guaranteed to be a crowd-pleaser! Make it for a quick dessert, potluck, or holiday gathering.

Prep Time 15 mins
Cook Time 50 mins
Calories 55.5 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Chocolate Chex Caramel Corn Bars 30

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chex Caramel Corn Bars

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How to Make Chocolate Chex Caramel Corn Bars

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. In a large bowl, combine 6 cups Chex cereal, 3 cups popped popcorn (about 6 cups unpopped), and 2 cups pretzels.
  3. In a medium microwave-safe bowl, combine 1 cup packed light brown sugar, ½ cup light corn syrup, and ½ cup (1 stick) unsalted butter. Microwave on high for 2 minutes, or until boiling, stirring after 1 minute.
  4. Pour the melted caramel mixture over the cereal mixture, stirring gently until evenly coated.
  5. Press the mixture firmly into the prepared baking pan.
  6. In a separate microwave-safe bowl, melt 12 ounces of semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
  7. Drizzle the melted chocolate over the pressed bars.
  8. Refrigerate for at least 30 minutes to allow the bars to set completely before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

22g

Fat

2g

Carbs

3g