Bargain Hunters Board Christmas Crack Recipe

This legendary Christmas Crack recipe, originally from the beloved Bargain Hunters Board (BHB!), is guaranteed to be a holiday hit! Years ago, a BHB member shared this unbelievably delicious treat, and it's become a family favorite. Get ready to impress your guests with this easy-to-make, ridiculously flavorful snack – the perfect festive addition to your Christmas celebrations. Prepare for a flavor explosion!

Prep Time 15 mins
Cook Time 60 mins
Calories 109.9 kcal
Protein 1g
Rating 4.0 (2 Reviews)
Bargain Hunters Board Christmas Crack 113

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bargain Hunters Board Christmas Crack

  • 1 (14 1/2 ounce) box Saltine Crackers
  • 1 cup unsalted Butter
  • 1 cup packed light Brown Sugar
  • 1 1/2 cups Semi Sweet Chocolate Chips
  • 1/2 teaspoon Sea Salt
  • 1 cup chopped Pecans
  • Sugar
  • Corn Syrup
  • Vanilla Extract
  • Salt
  • Rice Krispies Cereal
  • Pretzels

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How to Make Bargain Hunters Board Christmas Crack

  1. Preheat oven to [Temperature]°F ([Temperature]°C). Line a baking sheet with parchment paper.
  2. In a large saucepan, combine the butter, sugar, and corn syrup. Cook over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture is smooth.
  3. Remove from heat and stir in the vanilla extract and salt.
  4. Gradually add the Rice Krispies cereal, stirring until evenly coated.
  5. Quickly pour the mixture onto the prepared baking sheet and spread evenly to about 1/4 inch thickness.
  6. Sprinkle the pretzels and chocolate chips evenly over the top.
  7. Bake for [Time] minutes, or until golden brown and slightly crispy.
  8. Remove from oven and let cool completely on the baking sheet. Once cooled, break into pieces.
  9. For the best results, chill in the freezer for at least 30 minutes before serving. This helps set the treat and improves the overall texture.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

34g

Fat

22g

Carbs

3g

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