Ingredients for Fudgy Skillet Brownies
- 1 ½ cups granulated sugar
- 2 large eggs
- All Purpose Flour
- Dutch Processed Cocoa Powder
- ½ teaspoon salt
- Unsalted Butter
- Heavy Cream
- Bittersweet Chocolate
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How to Make Fudgy Skillet Brownies
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 ½ cups granulated sugar and 2 large eggs until light and fluffy.
- In a separate bowl, whisk together 1 cup all-purpose flour, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt.
- In a medium ovenproof nonstick skillet (8-10 inch), melt 6 tablespoons (3 ounces) unsalted butter and ¼ cup heavy cream over medium heat. Stir until simmering.
- Remove from heat and add 12 ounces of semi-sweet chocolate chips. Stir until melted and smooth.
- Let the chocolate mixture cool for 5 minutes.
- Add the cooled chocolate mixture to the sugar and egg mixture, whisking until fully combined.
- Gently fold in the flour mixture until just combined. Do not overmix.
- Pour the batter into the same skillet.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (don't expect it to be completely clean, for fudgy brownies).
- Let the brownies cool slightly in the skillet before serving warm or at room temperature. Enjoy straight from the pan!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
100g
Fat
24g
Carbs
12g
