Ingredients for Delicious And Moist Red Velvet Cake
- 1/2 cup (1 stick) unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 (1 ounce) bottle red food coloring
- Applesauce
- 1 teaspoon cocoa powder
- 1 cup buttermilk
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon white vinegar
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How to Make Delicious And Moist Red Velvet Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and red food coloring.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the vinegar.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once cooled, frost with your favorite icing and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
125g
Fat
32g
Carbs
19g
