Ingredients for Caithiseach Brownies
- 1 cup (2 sticks) unsalted butter
- Sugar
- Brown Sugar
- Dutch Processed Cocoa Powder
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ¾ teaspoon baking powder
- Mini Chocolate Chip
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How to Make Caithiseach Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt 1 cup (2 sticks) unsalted butter. Stir in 1 ¾ cups granulated sugar and ¾ cup packed brown sugar until well combined.
- Beat in 4 large eggs one at a time, then stir in 2 teaspoons pure vanilla extract.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ¾ teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips (or chunks!).
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (don't overbake!).
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
136g
Fat
53g
Carbs
15g
