Ingredients for Fuzzy Navel Jello Shots
- Orange Jell O
- Gelatin
- 3 cups orange juice
- 3 cups peach schnapps
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How to Make Fuzzy Navel Jello Shots
- Boil 6 cups of water in a saucepan.
- In a large bowl, combine one (3 ounce) package of orange flavored gelatin and one (1 ounce) package of Knox unflavored gelatin.
- Gradually add the boiling water to the gelatin mixture, stirring constantly until completely dissolved.
- Remove from heat and stir in 3 cups of orange juice and 3 cups of peach schnapps.
- Stir until the mixture is completely smooth and evenly colored.
- Pour the mixture into a greased 9x12 inch baking pan.
- Refrigerate for at least 4 hours, or preferably overnight, until fully set.
- Once set, use a sharp knife to cut the jello into 1-inch cubes.
- Serve chilled in a clear bowl or shot glasses for easy grabbing and enjoying!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For Large Groups
5 Ingredients Or Less
Gelatin
Beverages
Desserts
Fruit
Easy
Refrigerator
Dinner Party
Finger Food
Romantic
Cocktails
Stove Top
Dietary
Citrus
Oranges
Brunch
Novelty
Taste Mood
Equipment
Number Of Servings
Presentation
Served Cold
