Ingredients for Mimosa Jello Shots
- 1 (3 ounce) package orange Jell-O gelatin
- 1 (1 ounce) package unflavored gelatin
- 3 cups chilled orange juice
- 3 cups chilled champagne
- 6 cups boiling water
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How to Make Mimosa Jello Shots
- Boil 6 cups of water in a saucepan.
- In a large bowl, combine one (3 ounce) package of orange jello and one (1 ounce) package of Knox unflavored gelatin.
- Gradually add the boiling water to the jello and Knox mixture, stirring constantly until completely dissolved.
- Remove from heat and let cool slightly.
- Add 3 cups of chilled orange juice and 3 cups of chilled champagne to the jello mixture.
- Gently stir until everything is thoroughly combined.
- Pour the mixture into a 9x12 inch baking pan.
- Refrigerate for at least 4 hours, or preferably overnight, until completely set.
- Once set, cut into 1x1 inch cubes using a sharp knife.
- Serve the Mimosa Jello Shots in a clear bowl or shot glasses for an elegant presentation.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For Large Groups
5 Ingredients Or Less
Gelatin
Beverages
Desserts
Fruit
Easy
Refrigerator
Dinner Party
Finger Food
Cocktails
Stove Top
Dietary
Citrus
Oranges
Brunch
Novelty
Equipment
Number Of Servings
Presentation
Served Cold
