Ingredients for German Liverwurst Dip
- 8 ounces liverwurst
- 1/2 cup sour cream
- Onion Flakes
- Dill Pickle Relish
- Dijon Mustard
- White Pepper
- 1/2 teaspoon garlic powder
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How to Make German Liverwurst Dip
- In a food processor, combine 8 ounces of liverwurst and 1/2 cup of sour cream. Blend until completely smooth and creamy.
- Add 1/4 cup finely chopped onion, 2 tablespoons of prepared horseradish, 1 tablespoon of Worcestershire sauce, and 1/2 teaspoon of garlic powder. Process until well combined.
- Transfer the dip to a serving bowl.
- (Optional) For an extra touch of decadence, crumble 2 slices of cooked bacon over the top.
- Serve chilled or at room temperature.
- Serve with an array of dippers such as cucumber slices, celery sticks, bell pepper strips, radishes, cauliflower florets, asparagus spears, cocktail rye bread, lavash crackers, or crispbread crackers.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
18g
Fat
38g
Carbs
4g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Appetizers Lunch Condiments Etc Beef Vegetables German Easy European No Cook Beginner Cook Potluck Diabetic Dinner Party Heirloom Historical Holiday Event Picnic Dips Spreads Dietary Christmas New Years Thanksgiving Comfort Food Beef Organ Meats Beef Liver Meat Taste Mood To Go Number Of Servings Presentation Technique