Gin Buck Recipe

The classic Gin Buck recipe gets a refresh! This vibrant and refreshing cocktail is incredibly easy to make, combining the crispness of ginger ale with the smooth botanical notes of gin and a bright squeeze of lemon. Perfect for a hot summer day or any occasion where you need a quick and delicious drink.

Prep Time 2 mins
Cook Time 3 mins
Calories 178.8 kcal
Protein 0g
Rating Be the first
Gin Buck 69

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gin Buck

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How to Make Gin Buck

  1. Fill a shaker with ice.
  2. Add 2 ounces of gin and 1 ounce of fresh lemon juice to the shaker.
  3. Close the shaker tightly and shake well for 15-20 seconds until thoroughly chilled.
  4. Fill an old-fashioned glass with ice.
  5. Strain the gin and lemon mixture into the prepared glass.
  6. Top with 4 ounces of ginger ale.
  7. Garnish with a lemon wedge or a few thin slices of lemon peel (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

65g

Fat

0g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Easy Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Gin Buck?

Gin Buck takes about 5 minutes from start to finish — roughly 2 minutes to prepare and 3 minutes to cook.

How many calories are in Gin Buck?

Gin Buck has approximately 178.8 calories per serving, with about 0 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Gin Buck?

The key ingredients for Gin Buck are Gin, Lemon Juice, Ginger Ale. See the full list with measurements above.

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