Ambrosia Mold Recipe

Ingredients for Ambrosia Mold

• Crushed Pineapple In Juice
• 1 ½ cups boiling water
• Mandarin Oranges
• 8 ounces Cool Whip
• Orange Gelatin
• Miniature Marshmallows
• Coconut

How to Make Ambrosia Mold

1. Drain one 20-ounce can of crushed pineapple, reserving the juice.
2. Add cold water to the reserved pineapple juice to make 1 cup of liquid.
3. In a large bowl, dissolve 3 ounces (6 packets) of orange Jell-O in 1 ½ cups of boiling water until completely dissolved.
4. Add the 1 cup of pineapple juice mixture to the dissolved Jell-O and stir to combine.
5. Refrigerate for 1 ½ hours, or until the mixture slightly thickens.
6. Gently fold in 8 ounces of Cool Whip using a wire whisk until smooth and creamy.
7. Refrigerate for 10 minutes, or until the mixture holds its shape when spooned.
8. Add 1 cup of mandarin orange segments, ½ cup of mini marshmallows, and ½ cup of sweetened flaked coconut to the Jell-O mixture and gently stir to combine.
9. Spoon the mixture into a 6-cup mold.
10. Refrigerate for at least 3 hours, or until completely firm.
11. Carefully unmold and serve. Garnish with extra coconut flakes or maraschino cherries, if desired.