Ginger Ale Ginger Candy Recipe

Craft the perfect sweet and spicy treat! This recipe transforms fresh ginger into candied delights, then infuses the leftover ginger syrup into a refreshing sparkling ginger ale. A delightful combination of homemade candy and a vibrant, flavorful drink – perfect for gifting or enjoying yourself!

Prep Time 30 mins
Cook Time 200 mins
Calories 92.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Ginger Ale Ginger Candy 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Ale Ginger Candy

  • 1 cup water
  • 2 ½ cups granulated sugar
  • 1 cup thinly sliced fresh ginger
  • 7 parts chilled seltzer water
  • 1 tablespoon lime juice (or to taste)

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How to Make Ginger Ale Ginger Candy

  1. Combine 1 cup thinly sliced fresh ginger, 1 cup water, and 1 ½ cups granulated sugar in a saucepan. Bring to a rolling boil over medium-high heat.
  2. Reduce heat to low, and simmer gently for 60-75 minutes, or until the mixture has reduced to a thick, syrupy consistency and the ginger is translucent.
  3. Remove from heat and carefully strain the syrup through a fine-mesh sieve, reserving both the syrup and the candied ginger slices.
  4. Refrigerate the syrup for at least 2 hours, or until thickened.
  5. Preheat oven to 200°F (93°C). Toss the reserved candied ginger slices with ½ cup granulated sugar until evenly coated.
  6. Arrange the candied ginger slices on a baking sheet lined with parchment paper. Bake for 1-2 hours, or until completely dry and slightly sticky.
  7. To make the ginger ale, mix 1 part of the chilled ginger syrup with 7 parts chilled seltzer water in a pitcher.
  8. Add lime juice to taste (start with 1 tablespoon and adjust as needed).
  9. Serve the sparkling ginger ale immediately alongside your homemade candied ginger.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

68g

Fat

0g

Carbs

7g