Ingredients for Ginger Ale Ginger Candy
- 1 cup water
- 2 ½ cups granulated sugar
- 1 cup thinly sliced fresh ginger
- 7 parts chilled seltzer water
- 1 tablespoon lime juice (or to taste)
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How to Make Ginger Ale Ginger Candy
- Combine 1 cup thinly sliced fresh ginger, 1 cup water, and 1 ½ cups granulated sugar in a saucepan. Bring to a rolling boil over medium-high heat.
- Reduce heat to low, and simmer gently for 60-75 minutes, or until the mixture has reduced to a thick, syrupy consistency and the ginger is translucent.
- Remove from heat and carefully strain the syrup through a fine-mesh sieve, reserving both the syrup and the candied ginger slices.
- Refrigerate the syrup for at least 2 hours, or until thickened.
- Preheat oven to 200°F (93°C). Toss the reserved candied ginger slices with ½ cup granulated sugar until evenly coated.
- Arrange the candied ginger slices on a baking sheet lined with parchment paper. Bake for 1-2 hours, or until completely dry and slightly sticky.
- To make the ginger ale, mix 1 part of the chilled ginger syrup with 7 parts chilled seltzer water in a pitcher.
- Add lime juice to taste (start with 1 tablespoon and adjust as needed).
- Serve the sparkling ginger ale immediately alongside your homemade candied ginger.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
68g
Fat
0g
Carbs
7g