Ingredients for Ginger And Cranberry Mule
- Crushed Ice
- 3 oz Vodka
- Frozen Cranberries
- 4 oz Ginger Beer
- 2 oz Cranberry Juice
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How to Make Ginger And Cranberry Mule
- Fill two highball glasses with crushed ice, leaving about 1/4 inch of space at the top.
- Divide 1.5 oz of vodka evenly between the two glasses.
- Divide 1/2 cup of fresh or frozen cranberries evenly between the two glasses.
- In a mixing glass, combine 4 oz of ginger beer and 2 oz of cranberry juice.
- Gently stir the ginger beer and cranberry juice mixture.
- Pour the ginger beer and cranberry juice mixture evenly over the vodka and cranberries in each glass.
- Garnish each glass with a lime wedge or a few fresh cranberries (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
0g
Carbs
5g