Ginger And Cranberry Mule Recipe

A refreshing twist on the classic Moscow Mule! This vibrant Ginger & Cranberry Mule combines the spicy kick of ginger beer with the tartness of cranberries and a smooth vodka base. Inspired by the cocktail techniques in *Shaken* by Bay Books, this recipe is incredibly easy to make and perfect for any occasion – from casual get-togethers to elegant parties. Impress your guests with this delicious and festive drink!

Prep Time 2 mins
Cook Time 4 mins
Calories 139.2 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Ginger And Cranberry Mule 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger And Cranberry Mule

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How to Make Ginger And Cranberry Mule

  1. Fill two highball glasses with crushed ice, leaving about 1/4 inch of space at the top.
  2. Divide 1.5 oz of vodka evenly between the two glasses.
  3. Divide 1/2 cup of fresh or frozen cranberries evenly between the two glasses.
  4. In a mixing glass, combine 4 oz of ginger beer and 2 oz of cranberry juice.
  5. Gently stir the ginger beer and cranberry juice mixture.
  6. Pour the ginger beer and cranberry juice mixture evenly over the vodka and cranberries in each glass.
  7. Garnish each glass with a lime wedge or a few fresh cranberries (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

0g

Carbs

5g