Ingredients for Tamarillo And Date Chutney New Zealand
- 1 pound tamarillos
- Apples
- Onions
- Pitted Dates
- Malt Vinegar
- 1 cup packed light brown sugar
- Mixed Spice
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How to Make Tamarillo And Date Chutney New Zealand
- Halve 1 pound of tamarillos lengthwise and place them in a microwave-safe dish. Microwave on high for 5 minutes.
- Easily remove the skins from the microwaved tamarillos.
- Combine all ingredients in a large, heavy-bottomed pot or preserving pan. Bring to a boil over medium-high heat, stirring frequently.
- Reduce heat to low, cover, and simmer for approximately 2 hours, or until the chutney has thickened to your desired consistency, stirring frequently to prevent sticking.
- Carefully pour the hot chutney into sterilized jars, leaving ½ inch headspace. Seal immediately and allow to cool completely. Once cooled, check the seals to ensure they are airtight.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2601g
Fat
1g
Carbs
235g
