Fried Camembert Recipe

Indulge in this elegant and unbelievably delicious fried camembert appetizer! Crispy, golden-brown, and gooey on the inside, this recipe is surprisingly quick and easy to make. Worth the hunt for the perfect Camembert, this appetizer is guaranteed to impress your guests. Prepare for a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 252.7 kcal
Protein 21g
Rating 5.0 (3 Reviews)
Fried Camembert 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fried Camembert

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How to Make Fried Camembert

  1. In a shallow dish, whisk together 1/4 cup all-purpose flour and 1/4 teaspoon cayenne pepper (or more, to taste).
  2. In a separate shallow dish, lightly beat 1 large egg.
  3. In a third shallow dish, place 1 cup panko breadcrumbs.
  4. Cut the camembert wheel into 6 equal portions. Gently roll each portion first in the flour mixture, ensuring it's fully coated, then dip in the beaten egg, allowing excess to drip off, and finally coat thoroughly in the panko breadcrumbs.
  5. Heat about 2 inches of vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C). Test the oil temperature by dropping in a small bread cube; it should brown in about 60 seconds.
  6. Carefully place the breaded camembert portions into the hot oil, frying for 30 seconds to 1 minute per side, or until golden brown and crispy. Avoid overcrowding the pan.
  7. Remove the fried camembert with a slotted spoon and place on a wire rack or plate lined with paper towels to drain excess oil.
  8. Garnish with 1/2 cup thinly sliced apple wedges and serve immediately. Enjoy the molten cheese heaven!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

61g

Fat

26g

Carbs

10g

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