Forktionary

Ginger Cordial Recipe

Unleash your inner mixologist with this vibrant and invigorating Ginger Cordial! Bursting with fresh ginger flavor, this recipe is incredibly easy to make and perfect for adding a spicy kick to your favorite cocktails, sparkling water, or enjoyed on its own. This cordial will last for several weeks when refrigerated, adding a touch of homemade magic to your drinks. Note: Discard if it shows signs of spoilage (bubbling or unusual appearance). Prep time excludes sterilization of your storage bottle.

Prep Time 20 mins
Cook Time 40 mins
Calories 1563.5 kcal
Protein 0g
Rating 3.8 (4 Reviews)
Ginger Cordial 29

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Cordial

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How to Make Ginger Cordial

  1. Peel and finely slice 1kg fresh ginger.
  2. Combine sliced ginger, 1.5 liters water, and 1kg granulated sugar in a large saucepan.
  3. Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves completely.
  4. Reduce heat to low and simmer gently for 40 minutes, stirring occasionally to prevent sticking.
  5. Remove from heat and allow the mixture to cool completely.
  6. Strain the mixture through a fine-mesh sieve or cheesecloth, pressing gently to extract as much liquid as possible.
  7. Pour the strained cordial into sterilized bottles, leaving a small gap at the top.
  8. Seal the bottles tightly and refrigerate. Your Ginger Cordial will be ready to enjoy in a few hours but will develop more flavor over time.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1598g

Fat

0g

Carbs

134g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Beverages Canning Fruit Vegetables Australian Easy Refrigerator Holiday Event Summer Vegan Vegetarian Stove Top Dietary Seasonal Inexpensive Equipment Number Of Servings Technique