Ingredients for Lime And Lemonade
- 1 (12-ounce) can frozen lemonade concentrate
- 4 cups ice cubes
- 1 cup fresh lime juice (about 8 limes)
- Limes
- 2 liters chilled carbonated lemonade
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How to Make Lime And Lemonade
- Combine 4 cups of ice cubes, 1 cup fresh lime juice (about 8 limes), and 1 (12-ounce) can frozen lemonade concentrate in a blender.
- Blend until the ice is finely crushed, creating a slushy consistency.
- Pour the lime-lemonade slush into a freezer-safe container. Cover and freeze for at least 2 hours, or until solid.
- While the slush freezes, thinly slice 8 limes. Reserve a few slices for garnish.
- Place the remaining lime slices in a large pitcher.
- Once frozen, break up the slush into smaller pieces if needed.
- Layer the frozen lime-lemonade slush over the sliced limes in the pitcher.
- Just before serving, add 2 liters of chilled carbonated lemonade to the pitcher and gently stir.
- Garnish each serving with a lime slice and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
0g
Carbs
5g