Ginger Lemon Grass Crme Brule Recipe

Experience the exotic flavors of Trinidad with this unique Crème Brûlée recipe! Inspired by traditional Trinidadian herbal medicine, this dessert infuses the soothing power of lemongrass (known locally as 'fever grass') with warming ginger. The creamy custard base is delicately balanced with bright lemon and a touch of bitters, creating a truly unforgettable culinary adventure. Prepare to be amazed by the simple elegance of this recipe, perfect for impressing guests or treating yourself to a luxurious dessert.

Prep Time 20 mins

Cook Time 85 mins

Calories 554.1 kcal

Protein 13g

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102

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ginger Lemon Grass Crme Brule

Gingerroot
2 stalks lemongrass, bruised
2 cups heavy cream
4 large egg yolks
¾ cup granulated sugar
Aromatic Bitters
Vanilla Extract

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How to Make Ginger Lemon Grass Crme Brule

Preheat oven to 325°F (160°C).
In a medium saucepan, combine grated ginger and bruised lemongrass stalks. Add heavy cream and bring to a gentle simmer over medium-low heat. Simmer for 25 minutes, allowing the flavors to infuse.
Remove from heat and carefully strain the cream through a fine-mesh sieve into a heatproof bowl, discarding the solids. Set aside to cool slightly.
In a separate mixing bowl, whisk together egg yolks and ¾ cup granulated sugar until pale and thick.
Gradually whisk in the warm cream infusion into the egg yolk mixture, ensuring a smooth and consistent texture.
Stir in the lemon extract and bitters.
Skim off any foam from the surface using a spoon.
Divide the custard evenly among six (6-ounce) ramekins.
Place ramekins in a large baking dish. Carefully pour hot water into the baking dish until it reaches halfway up the sides of the ramekins (bain-marie).
Bake in the preheated oven for 40-50 minutes, or until the custard is just set but still slightly jiggly in the center.
Carefully remove ramekins from the water bath and let them cool completely to room temperature. Cover with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
Before serving, sprinkle each Crème Brûlée with 2 tablespoons of granulated sugar.
Use a kitchen blowtorch to caramelize the sugar until golden brown. Alternatively, you can broil in the oven for 3-5 minutes, keeping a close eye to prevent burning. Place ramekins on a baking sheet for oven broiling.
(Optional Variation) Substitute ¼ teaspoon of grated lime zest for the lemongrass for a different citrus twist.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

53g

Fat

149g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Puddings And Mousses Eggs 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Ginger Lemon Grass Crme Brule?

Ginger Lemon Grass Crme Brule takes about 105 minutes from start to finish — roughly 20 minutes to prepare and 85 minutes to cook.

How many calories are in Ginger Lemon Grass Crme Brule?

Ginger Lemon Grass Crme Brule has approximately 554.1 calories per serving, with about 13 g protein, 6 g carbohydrates and 78 g fat.

What ingredients do I need for Ginger Lemon Grass Crme Brule?

The key ingredients for Ginger Lemon Grass Crme Brule are Gingerroot, Lemongrass, Heavy Cream, Egg Yolks, Sugar, Aromatic Bitters. See the full list with measurements above.