Ingredients for Gingerbread In Drag
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How to Make Gingerbread In Drag
- Preheat your oven to 350°F (175°C). Prepare your chosen gingerbread cake according to recipe #214538, but only make half the recipe.
- Once the gingerbread cake is completely cooled, level the top with a serrated knife for even layers.
- Using a sharp knife, carefully cut the cake into your desired shapes (squares, circles, etc.).
- In a medium bowl, whip the heavy cream until soft peaks form. Gently fold in the powdered sugar and vanilla extract until stiff peaks form.
- Spread a layer of whipped cream on one gingerbread piece and top with another. Repeat until all pieces are used.
- Drizzle with the melted chocolate and sprinkle with chopped nuts, if desired.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the cream to set.
- Garnish with fresh berries or a dusting of powdered sugar before serving for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
70g
Fat
0g
Carbs
11g
