Ingredients for Apple Cider Gingerbread
- 2 cups all-purpose flour
- 1 ½ cups packed light brown sugar
- 2 tablespoons ground ginger
- 1 teaspoon baking soda
- 1 cup apple cider
- ½ cup vegetable oil
- ½ cup molasses
- 2 tablespoons apple cider vinegar
- ½ cup crystallized ginger (finely chopped)
- ½ teaspoon ground cloves
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How to Make Apple Cider Gingerbread
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups packed light brown sugar, 2 tablespoons ground ginger, 1 teaspoon baking soda, and ½ teaspoon ground cloves.
- In a separate bowl, combine 1 cup apple cider, ½ cup vegetable oil, ½ cup molasses, 2 tablespoons apple cider vinegar, and ½ cup crystallized ginger (finely chopped).
- Pour the wet ingredients into the dry ingredients and gently stir with a fork or spatula just until combined. Do not overmix.
- Pour batter into the prepared cake pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the gingerbread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
76g
Fat
6g
Carbs
13g
