Ingredients for Apple Gingerbread Cobbler
- 3 cups gingerbread cake mix
- ¾ cup water
- ½ cup packed light brown sugar
- ½ cup (1 stick) cold unsalted butter
- ½ cup chopped pecans
- 2 (15 ounce) cans apple pie filling
- 1 scoop vanilla ice cream
- 1 scoop whipped cream
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How to Make Apple Gingerbread Cobbler
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 2 cups gingerbread cake mix and ¾ cup water. Stir until smooth and set aside.
- In a separate bowl, combine the remaining 1 cup gingerbread cake mix and ½ cup packed light brown sugar.
- Cut in ¼ cup (½ stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in ½ cup chopped pecans.
- Set aside.
- In a large saucepan, combine 2 (15 ounce) cans apple pie filling and ¼ cup (½ stick) cold unsalted butter.
- Cook over medium heat for 5 minutes, stirring frequently, until heated through.
- Pour the hot apple mixture into a lightly greased 11x7 inch baking dish.
- Evenly spoon the gingerbread batter (from step 2) over the hot apple mixture.
- Sprinkle the pecan crumble (from step 5) evenly over the top.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate fall indulgence!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
203g
Fat
47g
Carbs
28g
