Ingredients for Glazed Doughnut Crisps
- Refrigerated Sugar Cookie Dough
- All Purpose Flour
- 1 teaspoon vanilla extract
- Vanilla frosting (store-bought or homemade)
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 drop yellow food coloring
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How to Make Glazed Doughnut Crisps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Add 1/2 cup milk, 1 large egg, and 1 teaspoon vanilla extract. Mix until just combined.
- Gradually add another 1/2 cup of flour, mixing until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 2-3 minutes.
- Break the dough into 2-inch pieces.
- Roll each piece into a 6-inch long rope.
- On an ungreased baking sheet, shape each rope into a doughnut, pinching the ends together.
- Freeze for 10 minutes.
- Bake for 10-12 minutes, or until lightly golden brown.
- Let cool completely on the baking sheet.
- While cookies cool, prepare the frosting: In a small bowl, whisk together 1 cup powdered sugar and 2-3 tablespoons milk until smooth.
- Add 1 drop of yellow food coloring and whisk until combined. Add more powdered sugar for a thicker consistency, if needed.
- Once the cookies are completely cool, frost each one with vanilla frosting.
- Drizzle the yellow icing over the frosted cookies.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
56g
Fat
8g
Carbs
9g
