Forktionary

Basic White Cake Two 12 Recipe

This foolproof recipe creates a classic, slightly off-white wedding cake with a delicate crumb. Our unique mixing method ensures a perfectly moist and tender cake every time! The subtle buttery flavor, enhanced by a touch of vanilla, makes it the ideal base for your favorite buttercream frosting. Ready to impress? Let's bake!

Prep Time 20 mins
Cook Time 75 mins
Calories 386.3 kcal
Protein 11g
Rating 3.6 (7 Reviews)
Basic White Cake Two 12 81

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic White Cake Two 12

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How to Make Basic White Cake Two 12

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour two 12-inch x 1 1/2-inch round cake pans. Line the bottoms with parchment paper.
  3. Prepare cake strips (optional) to prevent over-browning.
  4. In a medium bowl, whisk together 3 large egg whites, 1/4 cup milk, and 1 teaspoon vanilla extract.
  5. In a large bowl, whisk together 3 cups all-purpose flour, 3 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
  6. Add 1 cup (2 sticks) unsalted butter, softened, and the remaining 3/4 cup milk to the dry ingredients.
  7. Mix on low speed until just combined.
  8. Beat on medium speed for 90 seconds to develop the gluten.
  9. Stop the mixer, scrape down the sides of the bowl.
  10. Gradually add the egg white mixture in three additions, beating for 20 seconds after each addition.
  11. Stop the mixer, scrape down the sides, and gently combine any remaining batter by hand.
  12. Divide the batter evenly between the prepared pans.
  13. Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean and the cakes spring back when lightly pressed.
  14. Let the cakes cool in the pans for 10 minutes.
  15. Invert the cakes onto a wire rack.
  16. Carefully flip the cakes back over so the tops are facing up.
  17. Let the cakes cool completely to room temperature. Wrap tightly with plastic wrap and store until ready to frost.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

113g

Fat

43g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy American Oven Heirloom Historical Holiday Event Cakes Grains Eggs Dietary Wedding Pasta Rice And Grains Equipment Number Of Servings 4 Hours Or Less