Absolutely Sugar Free Frosting Recipe

Craving something sweet without the sugar crash? This incredibly easy sugar-free frosting is a game-changer! Perfect for diabetics and low-carb dieters, it's surprisingly low in carbs and ridiculously delicious. Use it as a frosting, dip, or even a creamy spread – the possibilities are endless! This recipe makes a generous amount, easily adjustable to your needs. Get ready for a guilt-free indulgence!

Prep Time 10 mins
Cook Time 10 mins
Calories 230.2 kcal
Protein 4g
Rating 4.3 (37 Reviews)
Absolutely Sugar Free Frosting 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Absolutely Sugar Free Frosting

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How to Make Absolutely Sugar Free Frosting

  1. In a large mixing bowl, combine 8 ounces of cream cheese (softened), 1/2 cup of unsweetened cocoa powder, 1/4 cup of powdered sugar substitute (e.g., erythritol or monk fruit), 1 teaspoon of vanilla extract, and a pinch of salt.
  2. Using an electric mixer on low speed, beat until the cream cheese and powdered sugar substitute are completely combined and smooth.
  3. Increase the mixer speed to medium-high and beat for 2-3 minutes, or until the frosting is light, fluffy, and reaches your desired spreading consistency.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

0g

Fat

68g

Carbs

2g