Godiva Liqueur Coupe Recipe

Indulge in this elegant and effortless Godiva Liqueur Coupe! Layers of rich Godiva chocolate liqueur, juicy peach slices, and creamy ice cream create a sophisticated adult dessert perfect for a romantic evening or special occasion. Easy to assemble in just minutes, this recipe is guaranteed to impress your guests.

Prep Time 5 mins
Cook Time 5 mins
Calories 229.7 kcal
Protein 7g
Rating 5.0 (3 Reviews)
Godiva Liqueur Coupe 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Godiva Liqueur Coupe

  • 4 tablespoons Godiva chocolate liqueur (or other high-quality chocolate liqueur)
  • 2 ripe peaches, sliced (about 1 cup sliced peaches)
  • Vanilla Ice Cream
  • 1/4 cup whipped cream

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How to Make Godiva Liqueur Coupe

  1. Chill four parfait glasses or large wine goblets in the freezer for 10 minutes before assembling.
  2. Pour 1 tablespoon of Godiva chocolate liqueur into the bottom of each chilled glass.
  3. Top with 1/4 cup of sliced peaches.
  4. Add 1/4 cup of ice cream on top of the peaches.
  5. Repeat layers: liqueur, peaches, and ice cream, for a total of three layers.
  6. Top with the remaining Godiva chocolate liqueur, and a dollop of whipped cream.
  7. Garnish with an additional peach slice or chocolate shavings (optional).
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

111g

Fat

32g

Carbs

10g