Ingredients for Godiva Liqueur Coupe
- 4 tablespoons Godiva chocolate liqueur (or other high-quality chocolate liqueur)
- 2 ripe peaches, sliced (about 1 cup sliced peaches)
- Vanilla Ice Cream
- 1/4 cup whipped cream
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How to Make Godiva Liqueur Coupe
- Chill four parfait glasses or large wine goblets in the freezer for 10 minutes before assembling.
- Pour 1 tablespoon of Godiva chocolate liqueur into the bottom of each chilled glass.
- Top with 1/4 cup of sliced peaches.
- Add 1/4 cup of ice cream on top of the peaches.
- Repeat layers: liqueur, peaches, and ice cream, for a total of three layers.
- Top with the remaining Godiva chocolate liqueur, and a dollop of whipped cream.
- Garnish with an additional peach slice or chocolate shavings (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
111g
Fat
32g
Carbs
10g