Ingredients for Alton Browns Dairy Free Chocolate Pie
- Semi Sweet Chocolate Chips
- Raspberry Liqueur
- 1 teaspoon vanilla extract
- Silken Tofu
- Agave Nectar
- Chocolate Wafer Pie Crust
How to Make Alton Browns Dairy Free Chocolate Pie
- Fill a 4-quart saucepan with enough water to come 1 inch up the sides. Bring to a simmer over medium heat.
- In a medium metal mixing bowl, combine 12 ounces of semi-sweet chocolate chips and 2 tablespoons of your favorite liqueur (e.g., coffee liqueur). Set the bowl over the simmering water (double boiler method).
- Stir with a rubber or silicone spatula until the chocolate is completely melted and smooth.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- In a blender or food processor, combine 1 (14-ounce) package of firm or extra-firm silken tofu, the melted chocolate mixture, and 2 tablespoons of honey. Blend until completely smooth and creamy.
- Pour the filling evenly into your prepared pie crust (see notes for crust options).
- Smooth the top of the pie filling as needed.
- Refrigerate for at least 2 hours, or until the filling is set firm. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
128g
Fat
51g
Carbs
15g
