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Alton Browns Dairy Free Chocolate Pie Recipe

Indulge your chocolate cravings guilt-free with this decadent, no-bake dairy-free chocolate pie! Inspired by a Dr. Oz episode featuring Alton Brown, this recipe, adapted from his book "Good Eats: The Early Years," is a low-calorie, healthy twist on a classic dessert. Silky smooth tofu replaces dairy for a surprisingly creamy texture, while your favorite liqueur (Alton suggests coffee liqueur) adds a sophisticated kick. Perfect for satisfying your sweet tooth without the guilt! Prep time doesn't include the 2-hour chill time.

Prep Time 20 mins
Cook Time 30 mins
Calories 395.3 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Alton Browns Dairy Free Chocolate Pie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Alton Browns Dairy Free Chocolate Pie

  • Semi Sweet Chocolate Chips
  • Raspberry Liqueur
  • 1 teaspoon vanilla extract
  • Silken Tofu
  • Agave Nectar
  • Chocolate Wafer Pie Crust

How to Make Alton Browns Dairy Free Chocolate Pie

  1. Fill a 4-quart saucepan with enough water to come 1 inch up the sides. Bring to a simmer over medium heat.
  2. In a medium metal mixing bowl, combine 12 ounces of semi-sweet chocolate chips and 2 tablespoons of your favorite liqueur (e.g., coffee liqueur). Set the bowl over the simmering water (double boiler method).
  3. Stir with a rubber or silicone spatula until the chocolate is completely melted and smooth.
  4. Remove from heat and stir in 1 teaspoon of vanilla extract.
  5. In a blender or food processor, combine 1 (14-ounce) package of firm or extra-firm silken tofu, the melted chocolate mixture, and 2 tablespoons of honey. Blend until completely smooth and creamy.
  6. Pour the filling evenly into your prepared pie crust (see notes for crust options).
  7. Smooth the top of the pie filling as needed.
  8. Refrigerate for at least 2 hours, or until the filling is set firm. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

128g

Fat

51g

Carbs

15g

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