Golden Graham Candy Recipe

This incredibly easy recipe requires only TWO ingredients and delivers a deliciously festive treat perfect for your holiday goodie trays! Melt white chocolate (or try milk chocolate for a twist!) and mix with Golden Grahams cereal for a simple, addictive candy that's ready in minutes. A guaranteed crowd-pleaser!

Prep Time 5 mins
Cook Time 10 mins
Calories 761.6 kcal
Protein 16g
Rating 4.7 (3 Reviews)
Golden Graham Candy 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Golden Graham Candy

  • 1 (12 ounce) package white chocolate chips
  • 3 cups Golden Grahams cereal
  • wax paper

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How to Make Golden Graham Candy

  1. Line a baking sheet with wax paper.
  2. In a microwave-safe bowl, melt 12 ounces of white chocolate chips in 30-second intervals, stirring until smooth. (Alternatively, melt chocolate in a double boiler over low heat.)
  3. Add 3 cups of Golden Grahams cereal to the melted chocolate.
  4. Stir gently until the cereal is evenly coated.
  5. Spread the mixture onto the prepared baking sheet.
  6. Refrigerate for at least 30 minutes, or until firm.
  7. Break into bite-sized pieces and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

329g

Fat

124g

Carbs

30g