Ingredients for Golden Graham Candy
- 1 (12 ounce) package white chocolate chips
- 3 cups Golden Grahams cereal
- wax paper
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How to Make Golden Graham Candy
- Line a baking sheet with wax paper.
- In a microwave-safe bowl, melt 12 ounces of white chocolate chips in 30-second intervals, stirring until smooth. (Alternatively, melt chocolate in a double boiler over low heat.)
- Add 3 cups of Golden Grahams cereal to the melted chocolate.
- Stir gently until the cereal is evenly coated.
- Spread the mixture onto the prepared baking sheet.
- Refrigerate for at least 30 minutes, or until firm.
- Break into bite-sized pieces and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
329g
Fat
124g
Carbs
30g