Ingredients for Banana Nut Chocolate Chip Scones
- 2 cups all-purpose flour
- 1/4 cup packed light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup cold unsalted butter (2 sticks)
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1 ripe banana, mashed
- 1 cup chocolate chips
- vegetable oil cooking spray, replaced by parchment paper
- 1/2 cup chopped walnuts
- 1/2 cup granulated sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Nut Chocolate Chip Scones? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Nut Chocolate Chip Scones
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a medium bowl, whisk together 1 cup buttermilk, 1 teaspoon vanilla extract, and 2 large egg whites. Mash 1 ripe banana and stir into the wet ingredients.
- Gently add the wet ingredients to the dry ingredients, mixing until just combined. Stir in 1 cup chocolate chips.
- Turn the dough out onto a lightly floured surface and gently pat into a 9-inch circle.
- Transfer the dough to the prepared baking sheet.
- Sprinkle ½ cup chopped walnuts or pecans and ¼ cup packed light brown sugar evenly over the dough. Gently press the nuts and sugar into the dough.
- Cut the dough into 12 equal wedges.
- Bake for 20-25 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
63g
Fat
16g
Carbs
14g
