Best White Chocolate Butterscotch Cookies Recipe

Indulge in the ultimate cookie experience with these heavenly Best White Chocolate Butterscotch Cookies! The perfect blend of creamy white chocolate and rich butterscotch chips creates a melt-in-your-mouth sensation that will leave you craving more. This easy-to-follow recipe delivers perfectly chewy cookies, ideal for satisfying any sweet tooth.

Prep Time 20 mins
Cook Time 32 mins
Calories 6366 kcal
Protein 134g
Rating 3.0 (1 Reviews)
Best White Chocolate Butterscotch Cookies 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best White Chocolate Butterscotch Cookies

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How to Make Best White Chocolate Butterscotch Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the white chocolate chips and butterscotch chips.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

1986g

Fat

912g

Carbs

250g