Amazing Pumpkin White Chocolate Chip Cookies Recipe

Indulge in the magic of the holidays with these incredibly soft and cake-like pumpkin white chocolate chip cookies! This treasured recipe, straight from the pages of "Old-Fashioned Christmas Cookies," is a guaranteed crowd-pleaser. The warm pumpkin spice perfectly complements the creamy white chocolate chips, while a luscious cream cheese frosting adds a touch of decadent richness. These cookies are incredibly easy to make and disappear just as fast! Prepare for rave reviews – they're that good!

Prep Time 20 mins
Cook Time 36 mins
Calories 150.3 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Amazing Pumpkin White Chocolate Chip Cookies 89

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amazing Pumpkin White Chocolate Chip Cookies

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How to Make Amazing Pumpkin White Chocolate Chip Cookies

  1. Preheat oven to 375°F (190°C). Grease or line cookie sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 1 (15 ounce) can pumpkin puree and 2 large eggs until well combined.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons pumpkin pie spice, 1 teaspoon baking powder, and ½ teaspoon baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, beating until just combined. Be careful not to overmix.
  6. Stir in 2 cups white chocolate chips.
  7. Drop rounded teaspoonfuls of dough onto prepared cookie sheets, leaving about 2 inches between each cookie.
  8. Bake for 12-16 minutes, or until the edges are lightly golden and the centers are set. Baking time may vary depending on your oven.
  9. Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
  10. **Frosting:** In a small bowl, combine 4 ounces cream cheese (softened), 2 tablespoons brown sugar, and 1 tablespoon milk. Beat until smooth and creamy.
  11. Once the cookies are completely cool, spread the frosting evenly over each cookie.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

52g

Fat

22g

Carbs

6g