Amazing Pumpkin White Chocolate Chip Cookies Recipe

Ingredients for Amazing Pumpkin White Chocolate Chip Cookies

• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• Solid Pack Pumpkin
• 2 large eggs
• All Purpose Flour
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 2 cups white chocolate chips
• 4 ounces cream cheese, softened
• Light Brown Sugar

How to Make Amazing Pumpkin White Chocolate Chip Cookies

1. Preheat oven to 375°F (190°C). Grease or line cookie sheets with parchment paper.
2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
3. Beat in 1 (15 ounce) can pumpkin puree and 2 large eggs until well combined.
4. In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons pumpkin pie spice, 1 teaspoon baking powder, and ½ teaspoon baking soda.
5. Gradually add the dry ingredients to the wet ingredients, beating until just combined. Be careful not to overmix.
6. Stir in 2 cups white chocolate chips.
7. Drop rounded teaspoonfuls of dough onto prepared cookie sheets, leaving about 2 inches between each cookie.
8. Bake for 12-16 minutes, or until the edges are lightly golden and the centers are set. Baking time may vary depending on your oven.
9. Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
10. **Frosting:** In a small bowl, combine 4 ounces cream cheese (softened), 2 tablespoons brown sugar, and 1 tablespoon milk. Beat until smooth and creamy.
11. Once the cookies are completely cool, spread the frosting evenly over each cookie.