Ingredients for Golden Graham Cereal's Mores Squares
- Light Corn Syrup
- 1/2 cup (1 stick) butter
- Milk Chocolate Chips
- 1 teaspoon vanilla extract
- Golden Grahams Cereal
- Miniature Marshmallows
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Golden Graham Cereal's Mores Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Golden Graham Cereal's Mores Squares
- Grease a 9x13 inch baking pan.
- In a medium saucepan over medium heat, combine 1/2 cup (1 stick) butter, 1 (12 ounce) package semi-sweet chocolate chips, and 1/2 cup light corn syrup. Bring to a boil, stirring constantly until smooth and melted.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- In a large bowl, combine 5 cups Golden Graham cereal. Pour the melted chocolate mixture over the cereal and stir gently until all the cereal is evenly coated.
- Fold in 2 cups mini marshmallows, 1 cup at a time, until evenly distributed.
- Press the mixture firmly and evenly into the prepared baking pan using the back of a buttered spoon.
- Let stand at room temperature for at least 1 hour, or until set.
- Cut into 2-inch squares.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
99g
Fat
23g
Carbs
15g
