Grand Marnier Cranberry Sauce With Oranges Recipe

Elevate your holiday feast with this exquisite Grand Marnier Cranberry Sauce! This family-favorite recipe, featured in a local newspaper a decade ago, boasts a vibrant blend of tart cranberries, sweet oranges, and the sophisticated warmth of Grand Marnier. Unlike traditional cranberry sauces, this recipe offers a unique, luxurious flavor profile thanks to the addition of Grand Marnier and the option of using Minneola or Orlando tangelos instead of standard naval oranges. Prepare this delightful sauce up to a week in advance and serve it chilled or at room temperature. It's the perfect complement to turkey, ham, or even cheese and crackers! For a truly impressive spread, consider serving alongside our Cranberry Sauce with Pears and Cardamom for a delightful contrast in flavors and textures.

Prep Time 20 mins
Cook Time 30 mins
Calories 372.8 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Grand Marnier Cranberry Sauce With Oranges 39

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grand Marnier Cranberry Sauce With Oranges

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How to Make Grand Marnier Cranberry Sauce With Oranges

  1. Zest 2 teaspoons of orange peel and set aside.
  2. Remove the thick white pith from 2 large oranges using a sharp knife.
  3. Carefully separate the orange segments from the membranes.
  4. Place the orange segments in a colander to drain excess juice.
  5. In a medium, heavy-bottomed saucepan, combine 12 ounces (340g) fresh cranberries, 1 cup (200g) granulated sugar, ½ cup (120ml) water, and the reserved orange zest.
  6. Bring to a boil over medium heat, stirring frequently to dissolve the sugar.
  7. Reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened and the cranberries have burst, stirring occasionally.
  8. Gently stir in the drained orange segments during the last few minutes of simmering.
  9. Remove from heat and stir in ¼ cup (60ml) Grand Marnier.
  10. Allow the sauce to cool completely.
  11. Refrigerate in a covered container for at least 2 hours (or up to 1 week) before serving.
  12. Serve chilled or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

358g

Fat

0g

Carbs

32g

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Fruit Easy Holiday Event Christmas Thanksgiving Berries