Forktionary

Adult Fruit Salad Alcoholic Martinique Caribbean Recipe

Escape to the Caribbean with this vibrant Adult Fruit Salad! A refreshing blend of exotic fruits infused with the smooth warmth of rum, this recipe is perfect for a summer gathering or a romantic evening in. Found originally on recipeisland.com, this easy-to-make punch requires minimal prep time and chills to perfection. Note: While it makes 6 servings, the quantity may vary depending on individual portions!

Prep Time 20 mins
Cook Time 10 mins
Calories 108.2 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Adult Fruit Salad Alcoholic Martinique Caribbean 104

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Adult Fruit Salad Alcoholic Martinique Caribbean

  • Not found in recipe
  • Not found in recipe
  • Not found in recipe
  • Not found in recipe
  • Not found in recipe
  • Not found in recipe
  • 1.5 cups fresh pineapple
  • 1/2 cup dark rum
  • 2 cups mango
  • 1 cup papaya
  • 1/2 cup red grapes
  • 1/4 cup fresh lime juice
  • 2 tablespoons orange liqueur
  • Fresh mint leaves (optional, for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Adult Fruit Salad Alcoholic Martinique Caribbean? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Adult Fruit Salad Alcoholic Martinique Caribbean

  1. Wash and prepare all fruits: Peel, slice, and dice 2 cups of mango, 1.5 cups of pineapple, 1 cup of papaya, and 1/2 cup of red grapes.
  2. In a large bowl, gently combine the prepared mango, pineapple, papaya, and grapes.
  3. Pour 1/2 cup of dark rum (or your preferred rum) evenly over the fruit.
  4. Add 1/4 cup of fresh lime juice and 2 tablespoons of orange liqueur (optional).
  5. Stir gently to coat all fruit in the rum mixture.
  6. Cover the bowl tightly with aluminum foil and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours.
  7. Before serving, give the fruit salad a final gentle stir and garnish with fresh mint leaves (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

69g

Fat

0g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Sweets & Sides Desserts Side Dishes The Americas Caribbean Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Salads Fruit Caribbean Easy Central American Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Apples Citrus Tropical Fruit Bananas 3 Steps Or Less