Ingredients for Adult Fruit Salad Alcoholic Martinique Caribbean
- Banana
- Kiwi Fruits
- Navel Orange
- Fuji Apple
- Green Grape
- Strawberry
- Fresh Pineapple
- 1/2 cup dark rum (or your preferred rum)
How to Make Adult Fruit Salad Alcoholic Martinique Caribbean
- Wash and prepare all fruits: Peel, slice, and dice 2 cups of mango, 1.5 cups of pineapple, 1 cup of papaya, and 1/2 cup of red grapes.
- In a large bowl, gently combine the prepared mango, pineapple, papaya, and grapes.
- Pour 1/2 cup of dark rum (or your preferred rum) evenly over the fruit.
- Add 1/4 cup of fresh lime juice and 2 tablespoons of orange liqueur (optional).
- Stir gently to coat all fruit in the rum mixture.
- Cover the bowl tightly with aluminum foil and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours.
- Before serving, give the fruit salad a final gentle stir and garnish with fresh mint leaves (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
69g
Fat
0g
Carbs
8g