Ingredients for Adult Fruit Salad Alcoholic Martinique Caribbean
- Banana
- Kiwi Fruits
- Navel Orange
- Fuji Apple
- Green Grape
- Strawberry
- Fresh Pineapple
- 1/2 cup dark rum (or your preferred rum)
How to Make Adult Fruit Salad Alcoholic Martinique Caribbean
- Wash and prepare all fruits: Peel, slice, and dice 2 cups of mango, 1.5 cups of pineapple, 1 cup of papaya, and 1/2 cup of red grapes.
- In a large bowl, gently combine the prepared mango, pineapple, papaya, and grapes.
- Pour 1/2 cup of dark rum (or your preferred rum) evenly over the fruit.
- Add 1/4 cup of fresh lime juice and 2 tablespoons of orange liqueur (optional).
- Stir gently to coat all fruit in the rum mixture.
- Cover the bowl tightly with aluminum foil and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours.
- Before serving, give the fruit salad a final gentle stir and garnish with fresh mint leaves (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
69g
Fat
0g
Carbs
8g