Ingredients for Grandma Mary's Kahlua Spiced Peaches
- Cling Peach Halves
- 1/4 cup Kahlúa
- Brown Sugar
- Tarragon White Wine Vinegar
- Lemon Zest
- Orange Zest
- Cinnamon Sticks
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How to Make Grandma Mary's Kahlua Spiced Peaches
- Drain one 29-ounce can of sliced peaches, reserving the syrup. Set peaches aside.
- Measure 1 1/2 cups of the reserved peach syrup into a saucepan.
- Add 1/4 cup Kahlúa, 1/4 cup granulated sugar, 2 tablespoons white vinegar, 1 teaspoon orange zest, 1/2 teaspoon cinnamon sticks, and a pinch of ground cloves (optional) to the saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to medium-low and simmer for 5 minutes, stirring occasionally, until slightly thickened.
- Pour the warm spiced syrup over the drained peaches. Let cool completely before refrigerating for at least 2 hours to allow the flavors to meld. Serve chilled and enjoy!
- Garnish with a sprinkle of cinnamon and a fresh mint sprig (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
98g
Fat
0g
Carbs
8g
