Ingredients for Easy Old Fashioned Peach Streusel
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Old Fashioned Peach Streusel? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Old Fashioned Peach Streusel
- Preheat oven to 400f
- Drain peaches
- Place in single layer in buttered 9-inch pie plate
- Sprinkle lemon juice over
- Crush cookies coarsely between sheets of waxed paper with a rolling pin
- Combine with brown sugar and cinnamon in small bowl
- Cut in butter or margarine with pastry blender until mixture is crumbly
- Sprinkle over peaches
- Bake in hot oven 20 minutes, or until crumbs toast lightly
- Serve plain or with cream or ice cream
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
82g
Fat
16g
Carbs
9g