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Baked Macaroni With Three Cheeses Recipe

Indulge in this creamy, dreamy Baked Macaroni with Three Cheeses! This isn't your average mac and cheese; we're taking it to the next level with a perfectly crisp topping and a luxuriously smooth, cheesy sauce that clings to every strand of pasta. The secret? Cooking the pasta just past al dente to maximize absorption and create that unforgettable cheesy goodness. This recipe, originally clipped from a newspaper, is perfect for a comforting weeknight meal or a special occasion. Get ready for cheesy perfection!

Prep Time 20 mins
Cook Time 45 mins
Calories 1030 kcal
Protein 86g
Rating 4.4 (10 Reviews)
Baked Macaroni With Three Cheeses 112

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Macaroni With Three Cheeses

  • 1/2 cup unsalted butter
  • 1 pound elbow macaroni
  • Olive Oil
  • 4 cups whole milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground black pepper
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup pasta water

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How to Make Baked Macaroni With Three Cheeses

  1. Preheat oven to 350°F (175°C). Grease a 3-quart casserole dish.
  2. Cook macaroni according to package directions, but cook for 1-2 minutes longer than al dente. Drain well, reserving about 1/2 cup of pasta water.
  3. In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
  4. Gradually whisk in milk until smooth and thickened, then reduce heat to low.
  5. Stir in cheeses until melted and smooth. Season with salt, pepper, and nutmeg.
  6. Stir in cooked macaroni and reserved pasta water until well combined.
  7. Pour macaroni and cheese mixture into the prepared casserole dish.
  8. In a separate bowl, combine bread crumbs, melted butter, and Parmesan cheese. Sprinkle evenly over the macaroni and cheese.
  9. Bake for 25-30 minutes, or until golden brown and bubbly.
  10. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

42g

Fat

167g

Carbs

28g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Side Dishes Eggs Dairy Pasta American Oven Dinner Party Kid Friendly Cheese Stove Top Dietary High Calcium Comfort Food High In Something Pasta Rice And Grains Elbow Macaroni Taste Mood Savory Equipment Number Of Servings