Baked Macaroni With Three Cheeses Recipe

Indulge in this creamy, dreamy Baked Macaroni with Three Cheeses! This isn't your average mac and cheese; we're taking it to the next level with a perfectly crisp topping and a luxuriously smooth, cheesy sauce that clings to every strand of pasta. The secret? Cooking the pasta just past al dente to maximize absorption and create that unforgettable cheesy goodness. This recipe, originally clipped from a newspaper, is perfect for a comforting weeknight meal or a special occasion. Get ready for cheesy perfection!

Prep Time 20 mins

Cook Time 45 mins

Calories 1030 kcal

Protein 86g

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261

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Macaroni With Three Cheeses

1/2 cup unsalted butter
1 pound elbow macaroni
Olive Oil
4 cups whole milk
1/2 cup all-purpose flour
1/2 teaspoon ground black pepper
2 cups sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup pasta water

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How to Make Baked Macaroni With Three Cheeses

Preheat oven to 350°F (175°C). Grease a 3-quart casserole dish.
Cook macaroni according to package directions, but cook for 1-2 minutes longer than al dente. Drain well, reserving about 1/2 cup of pasta water.
In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
Gradually whisk in milk until smooth and thickened, then reduce heat to low.
Stir in cheeses until melted and smooth. Season with salt, pepper, and nutmeg.
Stir in cooked macaroni and reserved pasta water until well combined.
Pour macaroni and cheese mixture into the prepared casserole dish.
In a separate bowl, combine bread crumbs, melted butter, and Parmesan cheese. Sprinkle evenly over the macaroni and cheese.
Bake for 25-30 minutes, or until golden brown and bubbly.
Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

42g

Fat

167g

Carbs

28g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Frequently Asked Questions

How long does it take to make Baked Macaroni With Three Cheeses?

Baked Macaroni With Three Cheeses takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Baked Macaroni With Three Cheeses?

Baked Macaroni With Three Cheeses has approximately 1030 calories per serving, with about 86 g protein, 28 g carbohydrates and 87 g fat.

What ingredients do I need for Baked Macaroni With Three Cheeses?

The key ingredients for Baked Macaroni With Three Cheeses are Unsalted Butter, Elbow Macaroni, Olive Oil, Whole Milk, All Purpose Flour, Ground Black Pepper. See the full list with measurements above.