Rose S Easy But Yummy Peach Pie Recipe

Craving a warm, gooey peach pie that's surprisingly simple to make? Look no further! This recipe delivers a delightful, homemade peach pie without the fuss. Best served warm with a scoop of vanilla ice cream, it's the perfect dessert for any occasion. Get ready to impress your friends and family with this easy-to-follow recipe!

Prep Time 20 mins
Cook Time 75 mins
Calories 471.5 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Rose S Easy But Yummy Peach Pie 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rose S Easy But Yummy Peach Pie

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How to Make Rose S Easy But Yummy Peach Pie

  1. Preheat oven to 350°F (175°C).
  2. Gently drain 4 cups of sliced fresh peaches.
  3. In a medium bowl, whisk together 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.
  4. Pour the drained peaches into an unbaked 9-inch pie crust (shallow dish recommended).
  5. Evenly pour the sugar mixture over the peaches, gently stirring to combine.
  6. Dot the top with 2 tablespoons of butter, cut into small pieces.
  7. Carefully place the pie in the preheated oven and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
  8. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  9. Remove from oven and let cool on a wire rack for at least 2 hours before slicing. This allows the filling to set.
  10. Serve warm with a scoop of your favorite vanilla ice cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

190g

Fat

46g

Carbs

22g

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