Ingredients for Rose S Easy But Yummy Peach Pie
- Unbaked Pie Shells
- Yellow Cling Peaches
- 1/2 cup granulated sugar
- All Purpose Flour
- 2 tablespoons butter, cut into small pieces
- Vanilla Extract
- Egg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rose S Easy But Yummy Peach Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rose S Easy But Yummy Peach Pie
- Preheat oven to 350°F (175°C).
- Gently drain 4 cups of sliced fresh peaches.
- In a medium bowl, whisk together 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.
- Pour the drained peaches into an unbaked 9-inch pie crust (shallow dish recommended).
- Evenly pour the sugar mixture over the peaches, gently stirring to combine.
- Dot the top with 2 tablespoons of butter, cut into small pieces.
- Carefully place the pie in the preheated oven and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Remove from oven and let cool on a wire rack for at least 2 hours before slicing. This allows the filling to set.
- Serve warm with a scoop of your favorite vanilla ice cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
190g
Fat
46g
Carbs
22g