Ingredients for Grapefruit Sparkler
- 1 cup (200g) granulated sugar
- Star Anise Pods
- 2 cups (480ml) freshly squeezed grapefruit juice (about 4-6 grapefruits)
- 1/2 cup (120ml) Campari
- Sparkling Wine
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How to Make Grapefruit Sparkler
- In a small saucepan, combine 1 cup (240ml) water, 1 cup (200g) granulated sugar, and 3 whole star anise.
- Bring to a boil over medium heat, stirring occasionally, until the sugar has completely dissolved.
- Remove from heat and let cool completely.
- Pour the mixture through a fine-mesh sieve into a measuring cup, discarding the star anise.
- Cover the syrup with plastic wrap and chill in the refrigerator for at least 2 hours.
- In a large pitcher, combine 2 cups (480ml) freshly squeezed grapefruit juice, 1/2 cup (120ml) Campari, and the chilled star anise syrup.
- Gently stir to combine.
- Divide the mixture evenly among eight glasses filled with ice.
- Top each glass with sparkling wine or champagne.
- Garnish with a grapefruit slice or a sprig of rosemary (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
176g
Fat
0g
Carbs
16g