Grapefruit Sparkler Recipe

A refreshing and sophisticated Grapefruit Sparkler cocktail recipe, inspired by Martha Stewart Living magazine. This vibrant drink combines the tartness of grapefruit with the bitterness of Campari and the sweetness of a homemade star anise syrup, topped with bubbly sparkling wine for a celebratory touch. Perfect for brunch, parties, or a relaxing evening!

Prep Time 25 mins
Cook Time 125 mins
Calories 414.7 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Grapefruit Sparkler 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grapefruit Sparkler

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How to Make Grapefruit Sparkler

  1. In a small saucepan, combine 1 cup (240ml) water, 1 cup (200g) granulated sugar, and 3 whole star anise.
  2. Bring to a boil over medium heat, stirring occasionally, until the sugar has completely dissolved.
  3. Remove from heat and let cool completely.
  4. Pour the mixture through a fine-mesh sieve into a measuring cup, discarding the star anise.
  5. Cover the syrup with plastic wrap and chill in the refrigerator for at least 2 hours.
  6. In a large pitcher, combine 2 cups (480ml) freshly squeezed grapefruit juice, 1/2 cup (120ml) Campari, and the chilled star anise syrup.
  7. Gently stir to combine.
  8. Divide the mixture evenly among eight glasses filled with ice.
  9. Top each glass with sparkling wine or champagne.
  10. Garnish with a grapefruit slice or a sprig of rosemary (optional).
  11. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

176g

Fat

0g

Carbs

16g