Ingredients for Almond Shake Paleo And Gluten Free
- 1 cup ice cubes
- 1 cup unsweetened almond milk
- Plain Yogurt
- Slivered Almonds
- Ground Cardamom
- Ground Fennel
- Ground Star Anise
How to Make Almond Shake Paleo And Gluten Free
- Combine 1 cup ice, 1 cup unsweetened almond milk, ½ cup full-fat coconut yogurt, ¼ cup slivered almonds, ½ teaspoon cardamom powder, ¼ teaspoon fennel seeds, and 1 star anise in a high-powered blender.
- Blend until completely smooth and creamy. Add a splash more almond milk if needed to reach desired consistency.
- Taste and adjust sweetness if desired. A ripe banana (about ½) or 1 tablespoon of honey can be added for extra sweetness.
- Pour into a glass and enjoy immediately! Garnish with extra slivered almonds or a sprinkle of cardamom if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
24g
Fat
15g
Carbs
3g
