Ingredients for Grasshopper Pie
- Milk
- Instant Chocolate Pudding Mix
- 2 ¼ cups whipped topping (approx. 2 containers)
- Andes Mints Candies
- Chocolate Crumb Crust
- 1 teaspoon peppermint extract
- Green Food Coloring
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How to Make Grasshopper Pie
- In a medium bowl, whisk together 2 cups of milk and 1 (3.4 ounce) package instant chocolate pudding mix for 2 minutes until smooth.
- Let the pudding mixture stand for 2 minutes, or until it begins to thicken.
- Gently fold in ¾ cup of whipped topping.
- Gently fold in ¾ cup of finely chopped chocolate-mint candies (like Andes mints).
- Spoon the pudding mixture into your prepared chocolate cookie crust (recipe not included).
- In a separate bowl, combine 1 teaspoon of peppermint extract with the remaining 1 ¼ cups of whipped topping. Add a few drops of green food coloring, if desired, to achieve a vibrant green hue.
- Spread the minty whipped topping evenly over the pudding layer.
- Sprinkle the remaining chopped chocolate-mint candies over the top.
- Cover the pie and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
60g
Fat
36g
Carbs
15g
