Bread Machine Buckwheat Bread Recipe

Elevate your dinner party with this stunning buckwheat bread, adapted from Madge Rosenberg's legendary cookbook, "The Best Bread Machine Cookbook Ever." Perfect as a sophisticated first course, this recipe replaces traditional blini for an easier, equally impressive appetizer. Imagine: toasted slices, brushed with butter, topped with golden caviar (or budget-friendly salmon roe!), and served with sour cream, chopped egg, and onion. This large (1 1/2 lb) loaf is ideal for a New Year's Eve celebration, paired with champagne instead of vodka – a culinary twist on the classic Russian triangle of buckwheat blini, caviar, and vodka.

Prep Time 10 mins
Cook Time 190 mins
Calories 2342.3 kcal
Protein 119g
Rating 4.0 (3 Reviews)
Bread Machine Buckwheat Bread 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bread Machine Buckwheat Bread

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How to Make Bread Machine Buckwheat Bread

  1. Measure all ingredients precisely.
  2. Add all ingredients to your bread machine in the order specified by your manufacturer's instructions. (Typically, liquids first, then dry ingredients.)
  3. Select the appropriate bread cycle on your machine (usually a 'basic' or 'white bread' setting).
  4. Allow the bread machine to complete the entire cycle uninterrupted.
  5. Once the cycle is finished, carefully remove the bread from the pan and allow it to cool completely on a wire rack before slicing.
  6. For serving, toast slices lightly. Brush with melted butter just before serving.
  7. Serve with your choice of caviar (beluga, sevruga, or salmon roe), sour cream, chopped hard-boiled egg whites and yolks, and minced red onion.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

90g

Fat

93g

Carbs

114g