Ingredients for White Castle Appetizers
- 1 (12 ounce) package thinly sliced corned beef
- Lipton Onion Soup Mix
- 1/2 cup sour cream
- Dill Pickle Slices
- Pepperidge Farm Dinner Rolls
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How to Make White Castle Appetizers
- Preheat your oven to 350°F (175°C).
- In a medium bowl, gently combine 1 (12 ounce) package of thinly sliced corned beef, 1 packet (1 ounce) dry onion soup mix, and 1/2 cup of sour cream.
- Spread the mixture evenly onto the bottom of your White Castle slider tray. If you don't have a tray, use a baking dish of similar size.
- Place White Castle buns (or small dinner rolls) on top of the corned beef mixture, pressing down gently.
- Loosely cover the tray with aluminum foil.
- Bake for 30 minutes, or until the buns are lightly golden and the filling is heated through.
- Remove from the oven and carefully place one dill pickle slice on top of each mini slider.
- Serve immediately and enjoy! These are best served warm.
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
12g
Fat
81g
Carbs
2g