White Castle Appetizers Recipe

Craving White Castle but want a fun, homemade twist? These addictive appetizers capture that signature flavor in a surprisingly easy recipe! Get ready to devour a whole tray of these cheesy, savory bites. Perfect for game day, parties, or a satisfying weeknight snack.

Prep Time 15 mins
Cook Time 45 mins
Calories 466 kcal
Protein 45g
Rating 3.7 (3 Reviews)
White Castle Appetizers 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Castle Appetizers

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How to Make White Castle Appetizers

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, gently combine 1 (12 ounce) package of thinly sliced corned beef, 1 packet (1 ounce) dry onion soup mix, and 1/2 cup of sour cream.
  3. Spread the mixture evenly onto the bottom of your White Castle slider tray. If you don't have a tray, use a baking dish of similar size.
  4. Place White Castle buns (or small dinner rolls) on top of the corned beef mixture, pressing down gently.
  5. Loosely cover the tray with aluminum foil.
  6. Bake for 30 minutes, or until the buns are lightly golden and the filling is heated through.
  7. Remove from the oven and carefully place one dill pickle slice on top of each mini slider.
  8. Serve immediately and enjoy! These are best served warm.

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

12g

Fat

81g

Carbs

2g

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