Ingredients for Green Moon
- Honeydews
- 1 cup ice cubes
- 1/4 cup fresh lime juice (about 2 limes)
- 2 ounces melon liqueur (e.g., Midori)
- 4 ounces ginger ale
- 1 lime, for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Green Moon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Green Moon
- Cube 2 cups of honeydew melon into small, roughly 1/2-inch pieces.
- Combine the cubed melon, 1 cup of ice, and 1/4 cup of fresh lime juice in a blender or food processor.
- Blend until completely smooth.
- Add 2 ounces of melon liqueur and 4 ounces of ginger ale. Pulse for 1-2 seconds to combine; do not over-blend.
- Pour into a chilled, frosted glass.
- Garnish with a lime wedge.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
198g
Fat
0g
Carbs
18g